However, studies have shown that it is only certain types of food that cause breast cancer to take place. For instance, it is recommended that patients who show signs for the potential of breast cancer choose to avoid the consumption of foods can serve as sources of either red meat or other animal fats.
This is because meat contains a significant amount of cholesterol and research has shown that cholesterol has been known to contribute to the chances of the development of breast cancer in women. It is therefore suggested that women adopt a low fat diet, one that is primarily based on the consumption of fruits and vegetables instead of meat. Also, it is suggested that women engage in breast feeding their children since it serves to reduce the chances of the development of breast cancer as well. It is recommended that after the birth of a child, the woman breast feeds the child from one to two years.